India is well-known throughout the world for exporting food items to other nations. Every year, the trend intensifies dramatically. Well, the food goods and consumer health are directly related. Therefore, nations around the world have strict regulations to only allow the admission of reliable and high-quality products from India. To avoid the export of substandard or unsafe food items from India, it is required to abide with the FSSAI's (the Food Safety and Standards Authority of India) regulations. Like other food business operators (FBOs) in India, exporters of food items must get an FSSAI license.
Here are the things that every FBO involved in exports needs to know about the FSSAI License for Export:
- The central government grants FSSAI License for Export to businesses.
- Manufacturers of food products and Exporting traders/merchants are the two subcategories of the FSSAI License for Export.
- One of them might receive a request from an FBO.
- Those who seek for an FSSAI Exporter License must additionally specify whether they only do business overseas or also domestically.
- The same FSSAI Exporter License can be applied for by business units that have been certified by the Ministry of Commerce as 100% export units.
- An FSSAI Exporter License cannot be obtained without having Import-Export Code (IEC) certification, which is a requirement for conducting import-export operations in India.
- The IEC Certificate must include a list of all places for which an export license from the FSSAI is required, and this responsibility lies with the FBO.
- For durations of one to five years, exporter-type enterprises may apply for FSSAI Central licenses; thereafter, applications for license renewal may be made.
- The government charges an annual fee for the FSSAI Central license.
- Additionally, the Exporters are required to provide the FSSAI Central authorities with quarterly and annual reports on their food export activity.
- It is the owner of a food company's responsibility to guarantee that food items exported from India are fit for human consumption and comply with all applicable quality and labelling requirements and laws in the destination country.
Products made from Indian cuisine have a huge consumer market all over the world. The security of clients worldwide is guaranteed by the FSSAI license for export. It facilitates traceability and ensures that the products are made in conformity with sanitary and safe standards.
Also Read- Everything You Should Know About the Export Inspection Council of India
